Chef’s Table with Julie Kent and Victor Barbee

Savor culinary eclecticism for four with dinner guests Julie Kent and Victor Barbee at Maziar Farivar’s Chef’s Table at Peacock Café. This three (3) course dinner includes wine pairings for up to four (4) people.
Note: Not available during holidays, Valentine’s Day or New Year’s Day: Reservation must be made one week in advance.