Overlooking Baltimore’s picturesque Inner Harbor, Loch Bar is a classic Maryland seafood house. Featuring one of the region’s largest raw bars, it will complement the most substantial whiskey menu in all of Baltimore with a wide selection of local craft beers and handcrafted cocktails.

Experience the art of Japanese food with a creative touch at Azumi, where executive chef Eiji Takase gets adventurous with the world’s finest seafood.

For the ultimate in Greek cuisine there’s Ouzo Bay, Harbor East’s port for the finest in Mediterranean seafood, flown in daily.

Thanks to the vision of the Atlas Restaurant Group, the town famous for seafood is upping the game.

http://www.atlasrestaurantgroup.com/

Thanks to the vision of the Atlas Restaurant Group, the town famous for seafood is upping the game.

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