Garlic Toasted Onion Fettuccini + Barrel-aged Balsamic Gift Basket of 4

Four Boxes of Garlic Toasted Onion Fettuccini: 

• Straightforward and pronounced. If you love fresh garlic and oven-toasted onion, this pasta is "savory" at its finest. Toss with a tomato infused oil or a basil olive oil and serve alongside sliced Italian sausage or marinated flank steak for an extraordinary meal. 
• Directions: Place pasta in a large pot of salted boiling water and cook 6 to 8 minutes*: less time for "al dente" or more time for a softer noodle. Drain pasta in a colander, place back into hot pot, toss in your favorite ingredients and serve immediately. *Cook time varies depending on altitude
• Pasta expiration date: 12.2019

Barrel-aged Balasamic Vinegar:

• Pure Balsamic Vinegar from Modena, Italy is a staple in Italian cooking. It is the most famous vinegar in professional culinary kitchens around the world. The longer balsamic vinegar is aged, the thicker, sweeter, and richer the flavor.
• Splash over fresh, grilled, or steamed vegetables
• Whish in extra virgin olive oil and a dash of Dijon mustard for an aromatic vinaigrette
• Drizzle over prosciutto-wrapped melon or fresh berries
• *Vinegar lasts two years after opening

Basket includes red pepper apron and oven mits:)

Visit Casey Ottmann of Pastamore at Vail Farmers Market, Sundays June-October

• Company Name : Casey Ottmann of Pastamore