Private Chef Dinner w/ Chef Michael Sanguinetti

Private Chef Dinner w/ Chef Michael Sanguinetti:

Up to 8 people, 5 Courses w/ Wine Pairing!

Chef Michael Sanguinetti has been in the food and beverage industry for 21 years. He fell in love with the restaurant industry at age 12, when his father took him to Commander's Palace in New Orleans. He went to culinary school at age 17, and used his training to travel the world and work at restaurants in the Bahamas, Dallas, Hawaii, and Houston, obtaining his first Executive Chef position at age 22. His food is inspired by the local cuisines where he has lived and worked, and culinary greats like Thomas Keller. He is currently serving as the District Executive Chef at Aramark, where he oversees the food and beverage program (including designing special event menus and developing and overseeing food vendors) for Coors Field, Empower Field at Mile High, Red Rocks, Fiddler's Green, and the newly opened Sunset Amphitheater in Colorado Springs.

• Name : Chef Michael Sanguinetti