Fish Company Tacos FIVE Course Dinner for SIX People by Award Winning Chef Daya Myers-Hurt
FIVE Course Dinner for SIX People byAward Winning Chef Daya Myers-Hurt of Fish Company Tacos.
About Daya Myers-Hurt
Serving only Gulf Wild certified seafood and processing everything in-house, Fish Company Taco masters the delicate and delicious blend of southern and Asian flavors with their five signature tacos and fresh collar specials made from scratch every day. What makes this restaurant so iconic is their Oleander Dinner Series, a huge culinary arts celebration hosted on the second Monday of every month. With twenty open seats, one massive table, and dinners no fewer than five courses, Fish Company Taco prepares groundbreaking feasts for the city honoring the rich and illustrious history of the peoples who have shaped Galveston through the centuries including the Karankawa Native Americans and the Spanish conquistadors.
Donated by :Company Name : Fish Company Taco
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