4 Course Dinner for Two w/ Private Chef
The winner of this item will receive an incredible in-home personal chef experience for you and a guest that will leave your taste buds wanting more. The 4-course menu will be created upon the reservation of your experience. The winner of this item must make the reservation at-least two weeks in advance to allow Chef Veronica to prepare.
About Chef Veronica Gibbs:
Chef Veronica has a passion and devotion to food and creativity. She focuses on the quality of ingredients and makes her recipes from scratch. She sources fresh ingredients from local farmers and quality suppliers and treats those ingredients with love and care.
After graduating from Johnson and Wales University with a degree in Culinary Arts and Food Service Management in 2015, Chef Veronica completed an intership at the Denver French Bistro, Spuntino. She then moved on to the Four Seasons Hotel in Denver and rose to the Sous Chef position. She spent time in Boston, Massachusets helping open the Boston One Dalton Hotel and shortly after transferred back to Colorado at the Four Seasons Resort Vail.
Veronica's goal is to chare her passion and love of food with others.
Donated by :Company Name : Veronica's Kitchen
Name : Veronica Gibbs
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