The Melting Pot
A diverse set of cookbooks to represent the American people.
East/West: A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco and Andalusia (hardcover) by Shane Delia: Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen.
Rosa’s Thai Cafe the Cookbook (hardcover) by Saiphin Moore: celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home.
Sugar & Spice: Sweets and Treats from Around the World (hardcover) by Gaitri Pagrach-Chandra: This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East; from tiny French sponge cakes to Scottish fudge.
Orient Express: Fast Food from the Eastern Mediterranean (hardcover) by Silvena Rowe: For busy cooks who want a touch of the light, beautiful cuisine of the Eastern Mediterranean.
Coastline: The Food of Mediterranean Spain, France and Italy (hardcover) by Lucio Galletto and David Dale: In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.
Cuba!: Recipes and Stories from the Cuban Kitchen (hardcover) by Andrea Kuhn, Dan Goldberg, Jody Eddy​​​​​: Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years.
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