Gourmet French meal for four

Enjoy a full repast of coq au vin or cassoulet, complete with wine, appetizers, salad, and dessert, prepared by Jerry Wilkes (chef extraordinaire) and  Ann Marie Mershon (sous chef). The meal will be prepared with COVID precautions and delivered to your home (within 20 miles of Grand Marais) or in our Devil Track Lake home on a date agreed on by both parties.

Cook County only

Donated by Jerry Wilkes and Ann Marie Mershon