Case of Château d'Hautefeuille Bordeaux

12 bottles of Château d'Hautefeuille Bordeaux from Maison Bouey of the Bordeaux region. A powerful wine with a nice balance between acidity and tannins with red berry aromas. Generally, the Bordeaux pairs very well with dishes made from beef, veal or game; such as recipes of roast beef in a crust of foie gras and chanterelles, veal schnitzel with marsala or duck legs with cider and small outings.

Location: Ambarès-et-Lagrave (in the Bordeaux Region of France)

Winery: Maison Bouey

Grapes: Cabernet Franc, Merlot, Cabernet Sauvignon

Must be picked up at The Jazz Gallery.