Dinner Party for 10 with Chef Nick Reisini

Dinner for 10 guests to include appetizer, entree, & dessert.  Food costs not included.  Menu, date and time will be mutually agreed upon, within 30 miles of Sag Harbor.  Expiration June 8, 2025.
Chef Nick Reisini is a graduate of the French Culinary Institute and former Executive Chef at Dopo La Spiaggia in East Hampton.  He is now a private chef, caterer and entrepreneur, starting Hampton Meal Prep in 2018, and co-founding Honest Plate in 2020, a meal delivery service delivering to the tri-state area.

Donated by :

  • Name : Nick Reisini

  • All bids are final. Buy Now purchase on selected items will over-ride high bidder.
  • For questions about prizes, please text or call 631-377-0389.
  • A 4% credit card processing fee will be added.
  • Gift Cards and Certificates will be mailed or e-mailed. Physical items must be picked up unless otherwise noted.
  • Winners present at the fair on June 8 may claim their prize at 4:30 pm

Highest Bid : $1,400.00 (14 bids)
Highest Bid By: D91106
Catalog #: 24-663
Value: $1,500.00
Item Sold

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