Dinner Party for 8 - Chef Yaj Upadhyaya

Yajan (Yaj) Upadhyaya was born in Mumbai, India, and made his way to Cincinnati via Boston. His culinary interests began at a young age when he helped his mother make family meals at home. He studied architecture initially, then moved on to study classic cooking techniques at Johnson and Wales University before opening Indian restaurants in Massachusetts, Connecticut, and Manhattan.

 

He moved to Cincinnati in 2000 and opened Cumin in Hyde Park in 2002. His passion was focused on traditional Naan style, with hopes of changing how many in the region perceive Indian food. The restaurant acquired a devout following. Although he initially retired from the restaurant industry in 2015, he stayed active in the community while traveling the world and supporting the arts.

 

Yaj joined Cincinnati Art Museum’s culinary program as executive chef in early 2019. He has earned praise for his unique spin on CAM classics in the Terrace Café and for providing elevated cuisine for special events including wedding, corporate events and more.

 

 

Chef will prepare a 4 course dinner for 8 guests in the comfort of your home.  Wine pairing with each course.  Date will need to be mutually agreed upon.  Host must provide their kitchen, serving dishes and utensils.

 

Menu will be customized with Chef Yaj and the winner to meet dietary needs/restrictions.