Three course dinner for up to 8 people curated by Private Chef Jared Scott. Chef Jared has over 20 years of professional culinary experience. He has owned, operated, and consulted for some of Cincinnati’s top restaurants and was recently the Executive Chef for Procter & Gamble’s global headquarters. Jared is a veteran chef for the Carriage House On-Farm dinners, as well as Chowdown Cincinnati’s private supper club.

Jared will work closely with the winner to plan an amazing menu for you and your guests. You will enjoy wine pairings and an open cocktail.

The date for the dinner event will need to be planned with Chef Jared in advance and some dates will not be available.