Hell's Backbone Grill Cookbooks (Two)

This Immeasurable Place: Food and Farming from the Edge of Wilderness is 288 pages, filled with sixty new and tantalizing recipes, loads of gorgeous, mouthwatering images, and plenty of stories, history, and insight into our restaurant, the extraordinary town of tiny Boulder, Utah, and the sacred land that surrounds us, the Grand Staircase-Escalante National Monument. 

With a Measure of Grace recounts with sensitivity and wit the tale of a women-owned, Buddhist- based restaurant becoming a community anchor in a small Mormon town. Within the book's 176 beautiful, color-photographed pages, former backcountry caterers and professional river chefs Blake Spalding and Jen Castle share their struggles and successes as the coowners of Hell's Backbone Grill. Spalding and Castle began with the goal to meld their ideas of place-based, seasonally appropriate cuisine, right livelihood, environmental ethics and social and community responsibility into a restaurant they would operate with compassion, generosity, loving kindness and grace. 

• Company Name : Hells Backbone Grill