HOW DO WE GET OUR SEAFOOD?
Very carefully.

Whether you’re a guest, employee or business partner, you can be confident that the seafood we serve is sourced in a way that is safe, ethical, responsible and sustainable. In fact, all of Red Lobster’s seafood comes from a worldwide network of trusted suppliers that follow our industry-leading quality and safety standards.

Wild-Caught
All of our wild seafood is caught in a safe, sustainable way. This includes favorites like live Maine lobster and snow crab, plus seasonal catches like Argentine Red Shrimp and Alaska Sockeye Salmon.