Red Lovers Only

Add to your wine collection with a variety of 4 reds. Cheers, x4!

Curran Creek 2013 Cabernet Sauvignon: Dry and full-bodied, prized for its long aging potential. This California cabernet is fruit-forward and mellow, with rich dark fruit notes of blueberry and blackberry as well as mocha and cedar. The moderate to high tannin levels and concentrated flavors make it superb with porterhouse steak, braised pork belly, hearty lamb stews, portobello mushrooms and grilled burgers.

2015 Apothic Inferno: With the depth of a red blend and a fiery bite from whiskey barrel aging, Apothic Inferno is a Red Wine with a Whiskey Soul. This wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. On the smooth, rich palate, Apothic Inferno offers notes of ripe red and dark fruit, like blackberry and plum, that combine with layers of maple, vanilla and charred spice on the long, clean finish.

Barefoot Malbec: A plush red of epic proportions. This wine has a deep well of black fruit flavors and a smooth, slightly tannic texture. Blackberry, cherry and a touch of black pepper flood the palate. This is softly balanced and easy to enjoy with barbecued steak or caramelized-onion pizza.

2016 Menage a Trois: Exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken. (Red blend of 48% Zinfandel, 37% Merlot, 15% Cabernet Sauvignon)

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