Dining For Six at Santa Fe's Saz贸n
An Adventure in Flavors
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a regional dish from the heart of the country. In Old Mexico each cook has their unique mole recipe often handed down generation by generation. Chef Olea is delighted to share his moles that include his “New Mexican Mole” that he created to commemorate Santa Fe’s 400 year anniversary in 2009.
- 3-Course Dinner for 6, not including Alcohol or Gratuity
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Won by Buy It Now - Dining For Six at Santa Fe'...
| UserName | Bid Amount | Quantity | Date |
|---|---|---|---|
| F1D996 | $950.00 | 1 |
08/11/2023 04:33 PM MDT
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