Spice Lovers Kit: Sauces & Cookbook

Spicy sauces and an award-winning Southeast Asian cookbook

Level up your cooking with authentic spicy sauces and the book Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Chef Robert Danhi!

Full kit includes:

• Three Lee Kum Kee sauces (Chili Garlic Sauce, Spicy Garlic Sauce, and Sichuan Style Broad Bean Sauce with Dried Shrimps)
• Yeo's Hot Chili Sauce
• Fix Signature Sriracha Hot Sauce
• Dried chili peppers from Humei Foods 
• One copy of Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Chef Robert Danhi (edited by Jay Weinstein, foreword by Martin Yan)

About Lee Kum Kee

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.

Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests),“Benefitting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has transcended over three centuries. Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui and Huangpu, China; Los Angeles, the United States and Kuala Lumpur, Malaysia. In particular, the largest production base in Xinhui occupies 1.33 million square metres of land.

With the mission of “Promoting Chinese Cuisines Worldwide”, Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide.

About Yeo's

With a corporate history that extends more than a hundred years, Yeo’s has grown from strength to strength, from its humble beginnings as a striving enterprise in pre-war Singapore, to its transformation as a food & beverage conglomerate with a global network that spans the Asia-Pacific, Europe, North America and Oceanic regions.

A leading name in the Asian drinks market, Yeo’s has broadened its customer reach and entrenched its industry presence through a combination of geographical expansion and product diversification. On the beverage business front, Yeo’s competitive advantage lies in the Group’s ability to stay true and current to consumers’ changing palettes and individual preferences based on lifestyle and cultural differences.

About Fix Hot Sauce

Fix prides themselves in making the Best Tasting Sriracha out there by using All Natural Ingredients and most importantly, flavorful peppers that are only grown in certain regions of South East Asia. Their recipe is short and simple, and they use only 5 ingredients; Organic Chili Peppers, Garlic, Sea Salt, Cane Sugar, Rice Vinegar and that’s it! No nitrates, fillers or preservatives!

Their Signature Fix Sriracha truly is one of a kind with its addictive flavor and well balanced amount of heat.

About Chef Robert Danhi, Martin Yan, & Jay Weinstein

Chef Robert Danhi, with 25 years in the culinary world as a restaurant chef, culinary educator at the CIA, and R&D around the globe is now leading Chef Danhi & Co. Author of a James Beard Nominated cookbook Southeast Asian Flavors—Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore also the winner of the Gourmand “Best Asian Cookbook” and Finalist for “Best Asian Cookbook in the World” in 2009 Currently Robert is writing his next book Easy Thai Cooking (Tuttle, Nov. 2011) and continues to write for leading food publications around the globe. Martin Yan is the celebrated host of various international cooking shows, a highly respected food consultant, and a cooking instructor. He is the author of Chinese Cooking for Dummies, Martin Yan’s Asian Favorites, Martin Yan’s Feast, and Martin Yan’s Quick & Easy. He lives in San Mateo, California. Jay Weinstein is the author of A Cup of Comfort Cookbook, The Ethical Gourmet, and The Everything Vegetarian Cookbook. He lives in New York City.